Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry chip shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Chip Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Chip Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
- Get 1/2 teaspoon salt
- Get 1/2 cup confectioner's sugar
- Get 1 large egg yolk
- Get 1 1/2 teaspoon vanilla extract
- Get 1/2 cup marachino cherries chopped and patted dry
- Make ready 1/4 cup mini M&M's
Instructions to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
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