Easiest Way to Make Quick No-Flour Rara Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, no-flour rara cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No-Flour Rara Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. No-Flour Rara Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Flour Rara Cake:

1. Take 454 g pure butter
2. Prepare 10 large eggs
3. Take 1 small can of condensed milk
4. Prepare 300 g srikaya/kaya/coconut jam (see pic)
5. Take 200 g horlicks - sifted (see pic)
6. Get 480 g milk powder - sifted (any brand)

Steps to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that’s going to wrap it up for this exceptional food no-flour rara cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!