Recipe of Jamie Oliver Green Moss Steamed Cake (Kek Lumut)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green moss steamed cake (kek lumut). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Moss Steamed Cake (Kek Lumut) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Green Moss Steamed Cake (Kek Lumut) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):

1. Prepare 450 g butter
2. Get 3/4 C castor sugar
3. Prepare 10 large eggs
4. Take 1 C condensed milk
5. Get 2 tsp essence vanilla
6. Prepare 2 C Nestum Cereal (grounded)
7. Make ready 1 tbsp pandan paste (optional)
8. Prepare 1 C almond meal
9. Prepare 1 C Horlicks (malted milk drink powder)
10. Take 1 C flour/superfine flour
11. Make ready Green food colouring

Steps to make Green Moss Steamed Cake (Kek Lumut):

1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
2. Cream till fluffy - butter and castor sugar.
3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

So that is going to wrap this up for this special food green moss steamed cake (kek lumut) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!