14/09/2020 09:34

Recipe of Gordon Ramsay Coffee Pandan Layer Cake

by Brent Meyer

Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coffee pandan layer cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coffee Pandan Layer Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Get 10 eggs
  2. Get 500 g Pure Butter
  3. Make ready 300 g Hong Kong flour/ Cake flour (sifted)
  4. Prepare 150 g castor sugar
  5. Get 100 g Horlicks /Malted Drink Powder
  6. Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Prepare 300 g Condensed Milk
  8. Prepare 1 tbsp Ovalette
  9. Prepare 1 tsp Vanilla Essence/Extract
  10. Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Take 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that is going to wrap this up for this exceptional food coffee pandan layer cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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