Step-by-Step Guide to Prepare Ultimate Caramel honeycomb cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel honeycomb cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel honeycomb cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Caramel honeycomb cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel honeycomb cake:

1. Take 400 gr sugar
2. Take 300 ml hot boiling water
3. Prepare 5 pcs kaffir lime leaves
4. Take 4 pcs pandan leaves about 7cm
5. Make ready 5 eggs
6. Get 120 gr plain flour
7. Make ready 150 ml condensed milk
8. Get 150 gr margarine
9. Take 1 tbsp baking soda

Instructions to make Caramel honeycomb cake:

1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

So that’s going to wrap this up with this special food caramel honeycomb cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!