Steps to Make Quick Lemon Cupcakes (very easy, no mixer)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon cupcakes (very easy, no mixer). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Cupcakes (very easy, no mixer) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Cupcakes (very easy, no mixer) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):

1. Prepare The tip of tsp baking soda
2. Make ready 1/2 tsp baking powder
3. Make ready 1 tsp vanilla powder
4. Make ready 2 eggs
5. Get 6 tbsp flour
6. Get 6 tbsp sweet condensed milk
7. Take 6 tbsp vege oil
8. Take 6 tbsp sugar
9. Make ready Lemon juice from a half of lemon
10. Take Lemon zest from a half of lemon

Steps to make Lemon Cupcakes (very easy, no mixer):

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

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