Steps to Make Homemade Banofee Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banofee pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banofee Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banofee Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banofee Pie:

1. Get Base
2. Get 100 g butter, unsalted
3. Prepare 225 g chocolate digestives
4. Take Caramel
5. Get 75 g butter
6. Get 75 g demarera sugar
7. Make ready 400 ml condensed milk
8. Make ready Top
9. Prepare 2 medium bananas (soft)
10. Prepare 200 ml whipping cream
11. Get 8 chunks chocolate

Steps to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that’s going to wrap it up with this exceptional food banofee pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!