Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless mawa muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Mawa muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Mawa muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have eggless mawa muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mawa muffins:
- Get 1/2+2tbsp plain flour
- Prepare 1/2 cup butter
- Take 200 gram condensed milk
- Make ready 1 tsp green cardamom powder
- Make ready 3/4 tsp baking powder
- Prepare 100 gram mawa
- Make ready 1 tsp saffron optional
- Get 1/4 cup milk
Steps to make Eggless Mawa muffins:
- Preheat the oven at 180 degree for 15 min. Line the muffin moulds with muffin liners. I used 11 muffins liners medium size.
- Sift flour with baking powder and keep aside.
- Add saffron in hot milk keep aside.
- In a bowl add condensed milk and butter (at room temp) and cardamom powder, beat till it combined.
- Now add mawa and beat also add saffron milk and mix well.
- Add the sifted flour and mix smoothly and pour in muffins liners 1/3 part of liners.
- Bake for 18 to 20min at 150 degree or until the toothpick inserted comes out clean. - Allow it to cool completely after that eat and enjoy
So that’s going to wrap this up with this special food eggless mawa muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
