Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon drizzle cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Drizzle Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Cake mix
- Take 115 g butter
- Take 170 g caster sugar
- Take 2 eggs
- Make ready 170 g self raising flour
- Take pinch salt
- Prepare 4 tbsp milk
- Make ready grated rind of 1 lemon
- Get Syrup
- Get juice of 1 lemon
- Make ready 3 tbsp icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
