Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Drizzle Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Get butter
- Take caster sugar
- Make ready eggs
- Prepare self raising flour
- Prepare salt
- Get milk
- Prepare grated rind of 1 lemon
- Take Syrup
- Prepare juice of 1 lemon
- Make ready icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
