How to Make Speedy Zingy Lemon Drizzle Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zingy lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zingy Lemon Drizzle Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zingy Lemon Drizzle Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Get self-raising flour
2. Prepare caster sugar
3. Prepare butter
4. Get medium eggs
5. Prepare Grated zest of 2 lemons
6. Prepare baking powder
7. Get icing sugar
8. Prepare Juice of 2 lemons

Steps to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together.
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper.
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer.
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute.
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in.
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top.
7. Enjoy!👍

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