Recipe of Super Quick Homemade Filo pastry mince pies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filo pastry mince pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Filo pastry mince pies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Filo pastry mince pies is something that I have loved my whole life. They are fine and they look wonderful.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.

To begin with this particular recipe, we must first prepare a few components. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry mince pies:

1. Make ready 1 jar mincemeat
2. Make ready 12 sheets filo pastry
3. Take 150 g butter
4. Get 1 tbsp icing sugar

It is a lighter version mince pie. Learn how to make Filo mince pies and get the Smartpoints of the recipes. The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches.

Instructions to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. Cranberry Mince Pie Filo Pastry Rolls Sew White. Mince Pie Filo Cigars are a lighter way to enjoy the flavours of mince pies. The mincemeat has chopped apples and pears and then it's rolled in filo pastry.

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