05/08/2020 10:30

Recipe of Favorite Blue Cheese Cake

by Cecilia Taylor

Blue Cheese Cake
Blue Cheese Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue cheese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blue Cheese Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blue Cheese Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:
  1. Make ready Cake
  2. Get Cream cheese
  3. Make ready Blue Cheese
  4. Take Cake flour
  5. Take Acacia honey
  6. Take Eggs
  7. Make ready Heavy cream
  8. Get Lemon juice
  9. Make ready White rum
  10. Prepare Raisins
  11. Make ready Toppings
  12. Take Cream cheese
  13. Take Blue cheese
  14. Make ready Acacia honey
  15. Get Raisins
  16. Get Walnuts
  17. Get Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that’s going to wrap it up for this special food blue cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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