Recipe of Ultimate Lemon Drizzle Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Drizzle Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Prepare Cake
2. Take 225 grams Caster sugar
3. Take 225 grams Softened Butter
4. Take 2 gratted lemon zest ONLY
5. Prepare 4 tbsp milk
6. Get 2 tsp baking powder
7. Make ready 4 eggs
8. Make ready 275 grams Self-Raising Flour
9. Take Crunchy topping
10. Get 2 Lemon juice ONLY
11. Get 175 grams caster sugar

Steps to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!