Steps to Make Super Quick Homemade Lemon Drizzle Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Drizzle Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:

1. Make ready Cake
2. Prepare Caster sugar
3. Take Softened Butter
4. Take gratted lemon zest ONLY
5. Take milk
6. Prepare baking powder
7. Take eggs
8. Get Self-Raising Flour
9. Prepare Crunchy topping
10. Get Lemon juice ONLY
11. Get caster sugar

Steps to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that’s going to wrap it up for this special food lemon drizzle cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!