Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon drizzle cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Drizzle Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Cake
- Get Caster sugar
- Get Softened Butter
- Take gratted lemon zest ONLY
- Prepare milk
- Prepare baking powder
- Take eggs
- Take Self-Raising Flour
- Take Crunchy topping
- Get Lemon juice ONLY
- Get caster sugar
Steps to make Lemon Drizzle Cake:
- Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
- Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
- Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
- Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
- To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin
So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
