26/12/2020 15:50

Step-by-Step Guide to Prepare Ultimate Garlic Bread Bake

by Irene Payne

Garlic Bread Bake
Garlic Bread Bake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic bread bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Bread Bake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Bread Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic bread bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread Bake:
  1. Make ready 1 garlic baguette
  2. Take 1/2 bunch spring onions
  3. Make ready 75 g grated cheese
  4. Prepare 100 ml milk
  5. Take 100 ml 1/2 fat creme fraiche
  6. Take 3 eggs
  7. Prepare Salt & Pepper
Instructions to make Garlic Bread Bake:
  1. Grease a shallow baking dish with butter. Separate the garlic bread slices & lay them in the dish, you may need to squish them a little to get them all in!
  2. Top with he spring onions & sprinkle over the cheese. - Mix together the milk, creme fraiche & eggs. Season well with salt & pepper.
  3. Pour the egg mixture evenly over the garlic bread. Using a fork or your fingers press the slices down so that everything get fully immersed.
  4. Allow it to soak for 10 minutes. - Meanwhile pre-heat the oven to 180Fan/200C/Gas 6 - Place the bake in the oven for 25 minutes until golden brown on top. -   - Serve hot.

So that’s going to wrap this up with this special food garlic bread bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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