Step-by-Step Guide to Prepare Speedy Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Prepare Crumble topping
2. Get 1/2 tbsp sugar
3. Get 1/4-1/2 tsp cinnamon powder
4. Take Muffin
5. Take 1 cup milk
6. Make ready 60 g butter
7. Take 2 eggs
8. Prepare 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
9. Take 1/2 cup wholemeal flour
10. Get 1 1/2 cup self raising flour or AP flour
11. Make ready 1 tsp baking powder or 4 tsp if uaing AP flour
12. Prepare 1/2 cup raw sugar
13. Take 1/2 cup choc chip (54%)
14. Make ready 1/4 tsp salt
15. Take 1 packet vanilla sugar (approx 8g), if required

Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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