Step-by-Step Guide to Make Homemade Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Get Crumble topping
2. Make ready sugar
3. Make ready cinnamon powder
4. Make ready Muffin
5. Make ready milk
6. Make ready butter
7. Make ready eggs
8. Get vanilla extract or 1x8g packet vanilla sugar (below)
9. Get wholemeal flour
10. Take self raising flour or AP flour
11. Make ready baking powder or 4 tsp if uaing AP flour
12. Take raw sugar
13. Take choc chip (54%)
14. Make ready salt
15. Make ready vanilla sugar (approx 8g), if required

Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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