Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my bacon black pudding & fried egg muffin. š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Bacon Black Pudding & fried Egg Muffin. š is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Bacon Black Pudding & fried Egg Muffin. š is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my bacon black pudding & fried egg muffin. š using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. š:
- Get 1 Toasted muffin cut in half
- Take 1 Rasher Bacon
- Make ready 1 Cheese Slice
- Make ready 1 slice Black pudding
- Take 1 Fried Egg
- Take 1 little Holladaise Sauce
Steps to make My Bacon Black Pudding & fried Egg Muffin. š:
- Bacon and Black pudding start to cook under a grill. Cook until Done.
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
- Serve while hot
So that is going to wrap it up with this exceptional food my bacon black pudding & fried egg muffin. š recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
