Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Muffin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rice muffin using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Muffin:
- Prepare 1/2 cup rice
- Make ready 1/2 Tablespoon sugar
- Prepare 1 Tablespoon cornflour
- Take 1 Tablespoon curd
- Get 1 Tablespoon oil
- Prepare 1 Teaspoon baking powder
- Take 1/2 Teaspoon baking soda
- Prepare Pinch salt
Steps to make Rice Muffin:
- Grind the rice and sugar together to make fine mixure, add backing powder, baking soda and pinch of salt in it and strain it through a sieve. Take one bowl add curd, oil and whisk together for 2 minutes to make fine paste.
- Add wet mixture in dry ingredients and whisk together for 10 minutes to make cake like batter. Keep it aside for rest
- Meanwhile Pre heat your oven/cooker and grezz muffin mold using oil. Pour batter in muffin mold and bake it for 7-10 minutes.
- Your muffins are ready to serve.
So that is going to wrap it up for this special food rice muffin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
