Easiest Way to Prepare Quick Chocolate Chip Muffin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Muffin is something that I have loved my entire life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips!

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffin:

1. Prepare Dry ingredients
2. Get 1 1/2 cups all-purpose flour
3. Make ready 1/2 teaspoon baking powder
4. Prepare 1 teaspoon baking soda
5. Prepare 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Get 4 tablespoon chocolate powder
8. Prepare 1 pinch salt
9. Take Wet ingredients
10. Take 2 medium eggs
11. Prepare 1 teaspoon vanilla essence
12. Prepare 3/4 cup fresh milk
13. Make ready 3/4 cup brown sugar
14. Take 10 tablespoon melted butter (replaceable with vegetable oil)
15. Take Add-ons
16. Take 1/2 dark chocolate chips
17. Make ready Crushed nuts (peanuts/hazelnut/walnut)

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add.

So that is going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!