Recipe of Quick 90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):

1. Take 2 1/2 tbsp cocoa
2. Get 6 tbsp plain flour
3. Prepare 1/8 tsp salt
4. Prepare 2 tbsp caster sugar
5. Get 6 tbsp almond milk (or use normal milk)
6. Get 2 tbsp vegetable oil
7. Prepare 1/2 tsp baking powder

Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):

1. Mix together all of the dry ingredients really thoroughly in a bowl.
2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

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