Recipe of Homemade Cheese and olive muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese and olive muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Olive and Goats Cheese Muffins. I used the green olives as I had before, skipped the salt again and tried it with cream cheese because I was out of mayo. Served it on marble rye bread. Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy!

Cheese and olive muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese and olive muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:

1. Make ready 150 g Plain flour
2. Get 1 tsp baking powder
3. Make ready 75 g grated cheese
4. Make ready 1 large egg
5. Get 10 chopped olives
6. Make ready 100 ml milk
7. Prepare 50 g butter or oil
8. Make ready Chopped fresh basil
9. Get Salt & pepper
10. Get Tbsp tomato purée

Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run. You can mix the batter by hand or using the blender, but either way be sure to blend until it is very smooth, with no lumps. A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.

Steps to make Cheese and olive muffins:

1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
2. Sieve the flour. Add the baking powder & stir well.
3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
4. Whisk the egg, add the milk and melted butter. Mix.
5. Add the wet ingredients to the dry. Mix as little as needed.
6. Add the tomato purée and mix until just swirled throughout.
7. Add to the muffin cases. Bake for 20-25 minutes

A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Bacon and Cheese Bread Recipe: served with bacon, cheese, olive.

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