13/01/2021 09:13

Steps to Prepare Ultimate Carrot and walnut cake (vegan)

by Ola Hammond

Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, carrot and walnut cake (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and walnut cake (vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot and walnut cake (vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare 1/2 cup extra virgin olive oil
  2. Prepare 1/2 cup coconut sugar
  3. Prepare 1/2 cup apple sauce
  4. Take 1 cup spelt flour
  5. Get 1 tsp bicarbonate of soda
  6. Take 1 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Take 1 tsp ground cloves
  9. Prepare 1 tsp ground cardamom
  10. Take 1/2 tsp salt
  11. Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Take 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

So that is going to wrap it up for this special food carrot and walnut cake (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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