16/11/2020 21:19

Step-by-Step Guide to Prepare Jamie Oliver Plant-Based Chocolate Muffins

by Jay Alvarez

Plant-Based Chocolate Muffins
Plant-Based Chocolate Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plant-based chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plant-Based Chocolate Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plant-Based Chocolate Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plant-Based Chocolate Muffins:
  1. Prepare 200 g flour
  2. Take 50 g cocoa powder
  3. Get 1 tsp baking powder
  4. Prepare 1 tsp bicarbonate of soda
  5. Take 1 pinch salt
  6. Prepare 125 ml oat milk
  7. Prepare 100 g sugar
  8. Prepare 80 ml oil
  9. Get 1 tsp vanilla extract
  10. Take 2 tbsp ground flax seed
  11. Make ready 6 tbsp water
  12. Make ready 1 banana
  13. Get 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

So that is going to wrap this up with this exceptional food plant-based chocolate muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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