How to Prepare Ultimate Vegan Lemon Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan lemon pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Lemon Pound Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Lemon Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lemon Pound Cake:

1. Make ready 320 g soy yogurt
2. Prepare 100 ml vegetable oil (e.g. sunflower)
3. Take 200 g flour
4. Make ready 50 g ground almonds
5. Make ready 20 g corn starch
6. Get 180 g cane sugar
7. Get 3 tsp baking powder, level
8. Prepare 3 lemons, organic
9. Get 100 g icing sugar

Steps to make Vegan Lemon Pound Cake:

1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
4. Bake for 40-45 min until lightly brown.
5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that is going to wrap this up for this special food vegan lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!