Recipe of Favorite Korean Breakfast Muffin

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, korean breakfast muffin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean Breakfast Muffin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Korean Breakfast Muffin is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Breakfast Muffin:

1. Make ready 480 ml milk
2. Make ready 1/3 cup melted butter
3. Take 3 eggs
4. Prepare 10 small sausages (chopped)
5. Make ready 10 branches green onion (chopped)
6. Make ready 2 3/4 cup flour
7. Take 4 teaspoon baking powder
8. Get 6 tablespoon sugar
9. Get Mozzarella cheese
10. Take Salt, pepper
11. Prepare 5 beaten eggs set aside

Instructions to make Korean Breakfast Muffin:

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

So that is going to wrap this up with this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!