Recipe of Favorite Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. EASY

To begin with this recipe, we have to first prepare a few ingredients. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Take Dry Ingredients
2. Take 2 cups self-raising flour
3. Make ready 1.25 cups icing sugar
4. Prepare 0.5 cups cocoa powder
5. Prepare 1.5 tsp baking powder
6. Take 0.5 tsp salt
7. Make ready Wet ingredients:
8. Prepare 2 cups soya milk
9. Prepare 0.3 cups chopped chocolate/vegan chocolate
10. Make ready 0.25 cups sunflower oil
11. Prepare 1 tsp Apple Cider Vinegar
12. Take 1.5 tsp vanilla extract
13. Take 2 Tbsp Maple Syrup
14. Make ready Icing:
15. Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
16. Make ready Topping:
17. Prepare 4 Large Strawberries, cut in half
18. Make ready 8 Truffles/vegan truffles
19. Take Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional

Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
4. Spray x 2 8-inch cake tins with sunflower oil until coated
5. Split the cake mixture in half, pour into the tins and spread out evenly
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
9. Place the other cake half on top and use the remaining icing to cover the cake
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
11. Place in the refrigerator for 3 hours to set
12. Once you’re ready to serve, cut in to slices.

So that’s going to wrap it up with this special food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!