How to Prepare Speedy Cheesy Mashed Potato Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy mashed potato muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mashed Potato Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Mashed Potato Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mashed Potato Muffins:

1. Make ready 2 cups mashed potatoes
2. Take 2-3 eggs depending on size, I found 2 was enough
3. Prepare 1/2 cup mature cheddar cheese or similar
4. Take 1/2 cup broccoli, steamed and/or other vegetables
5. Make ready to taste Salt
6. Take to taste Ground black pepper

Instructions to make Cheesy Mashed Potato Muffins:

1. Preheat oven to 200c.
2. Spray with cooking spray a 12 piece muffin tin.
3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
4. Next mix in the broccoli and/or any other vegetables if using.
5. If needed season with normal or seasoned salt and pepper.
6. Divide the mixture into the muffin tins.
7. Pop them into the oven for 20-25 minutes until the top is golden brown.
8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

So that’s going to wrap this up for this exceptional food cheesy mashed potato muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!