30/09/2020 04:24

Step-by-Step Guide to Make Award-winning Vegan Chocolate and Pecan Banana Bread

by Caroline Terry

Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate and pecan banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Prepare 3 large ripe bananas
  2. Prepare 50 g light brown sugar
  3. Prepare 100 ml oat milk
  4. Prepare 50 ml sunflower oil
  5. Make ready 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Make ready 3 tsp mixed spice
  8. Prepare Pinch sea salt
  9. Make ready 50 g pecan nuts
  10. Take 150 g self-raising flour
  11. Prepare 100 g spelt flour
  12. Make ready 1 tsp baking soda
Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that is going to wrap it up with this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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