Step-by-Step Guide to Make Homemade Vegan Lavender Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan lavender cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Lavender Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Lavender Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lavender Cake:

1. Make ready 192 grams baking flour
2. Get 128 grams caster sugar
3. Prepare 1 1/2 teaspoons bicarbonate of soda
4. Get 3 lavender buds finely chopped
5. Get Few extra lavender buds for decoration
6. Take 250 ml water
7. Get 78 ml vegetable oil
8. Get 2 tablespoons white wine vinegar
9. Make ready 1 teaspoon vanilla extract

Instructions to make Vegan Lavender Cake:

1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
5. Set aside for 10 mins before moving to a wire rack to cool completely.
6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.

So that’s going to wrap it up with this exceptional food vegan lavender cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!