Simple Way to Make Quick Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Get 240 grams gluten-free / plain flour
2. Prepare 100 grams caster sugar
3. Get 6 tbsp cocoa powder
4. Prepare 3 tsp baking powder
5. Make ready 1/4 tsp xanthan gum if using GF flour
6. Take 70 grams gold foil-wrapped Stork margarine block
7. Take 360 ml coconut milk
8. Make ready 1 tsp vanilla extract
9. Take 100 grams chocolate chips (Enjoy Life or Moo Free brand)
10. Take 55 grams vegan mini marshmallows

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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