Step-by-Step Guide to Make Ultimate VANILLA CAKE with STRAWBERRIES and COCONUT

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla cake with strawberries and coconut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Make ready cake
2. Get 3 tbsp lemon juice
3. Get 2 1/4 cup plain flour
4. Prepare 3/4 tsp salt
5. Get 3/4 cup sunflower oil
6. Get 1 1/2 cup water
7. Take 1 tbsp vanilla paste
8. Prepare extra
9. Get 1 cup raw sugar
10. Prepare 3/4 tsp baking soda
11. Make ready 200 grams strawberry jam
12. Prepare 50 grams strawberries, diced
13. Make ready 1/2 cup coconut cream
14. Prepare 1/2 cup dessicated coconut
15. Make ready 3 tbsp almond meal
16. Make ready 2 tbsp white chia seeds
17. Take 23 cm round spring form cake tin

Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
2. In a bowl mix the jam, strawberries and cream.
3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
6. Note: must be kept in the fridge.

So that’s going to wrap it up with this special food vanilla cake with strawberries and coconut recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!