Simple Way to Make Gordon Ramsay Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys pear & chocolate cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Prepare 2 medium sized firm but ripe pears, diced
2. Get 240 ml pear, white grape or apple juice
3. Prepare 150 grams (3/4 cup) soft brown sugar
4. Get 3 tbsp sunflower spread / butter
5. Make ready 60 grams (1/2 cup) raisins (optional)
6. Take 210 grams (1.5 cups) plain / gluten-free flour
7. Prepare 1 1/2 tsp baking soda / bicarb
8. Get 1/2 tsp ground cinnamon (or ginger)
9. Take 1/4 tsp xanthan gum if using gf flour
10. Get 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
11. Get 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
12. Make ready 1 tsp vanilla extract

Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
2. Remove from the heat and let cool to room temperature
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
5. Stir in the cooled pan mixture and vanilla until combined
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then enjoy!
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

So that’s going to wrap it up with this exceptional food vickys pear & chocolate cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!