Recipe of Ultimate Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Take 200 grams self raising gluten-free flour
2. Get 1/4 tsp xanthan gum if it's not already in your flour mix
3. Make ready 1 tsp mixed spice
4. Take 100 grams caster sugar
5. Prepare zest of 1 orange
6. Make ready zest of half a lemon
7. Get 100 grams mixed dried fruit - raisins, currants & sultanas
8. Take 140 grams dairy-free spread/butter
9. Make ready 5 tbsp orange marmalade
10. Take 125 ml light coconut milk
11. Make ready 1 tsp apple cider vinegar
12. Take 2 tbsp icing/powdered sugar
13. Get 1 tbsp light brown soft sugar

Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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