How to Make Quick Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Make ready 1 can (800g) pear halves in syrup
2. Make ready 500 grams plain flour
3. Get 3 1/2 tsp baking powder
4. Take 1 tsp baking soda/bicarb of soda
5. Take 200 grams sugar
6. Get 200 ml sunflower oil
7. Make ready 500 ml apple juice
8. Prepare 1 tsp vanilla extract
9. Make ready 1 tbsp brown sugar for sprinkling

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

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