Recipe of Jamie Oliver Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Prepare 225 grams self raising flour
2. Get 100 grams gold-foil Stork margarine / sunflower spread
3. Get 1 tsp mixed spice
4. Make ready 75 grams granulated sugar
5. Prepare 75 grams raisins
6. Make ready 1 tbsp lemon juice
7. Get 1 zest and juice of half an orange
8. Prepare 60 ml coconut milk or other preferred milk
9. Make ready gluten free recipe
10. Make ready Gluten-Free Version
11. Make ready 100 grams cornstarch
12. Make ready 30 grams potato starch, not flour
13. Prepare 50 grams sorghum flour
14. Make ready 40 grams rice flour
15. Prepare 2 tsp gluten free baking powder
16. Prepare 1/4 tsp xanthan gum
17. Take 100 grams sunflower spread eg Vitalite
18. Take 85 grams granulated sugar
19. Prepare 1 1/2 tsp mixed spice
20. Make ready 1/2 tsp vanilla extract
21. Prepare 1 tbsp lemon juice
22. Take 1 the zest and juice of half an orange
23. Take 90 ml coconut milk or other preferred milk

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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