Simple Way to Prepare Quick Vickys Vegan Scotch Pancakes, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys vegan scotch pancakes, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:

1. Prepare 210 grams gluten-free / plain flour
2. Make ready 1/4 tsp (scant) xanthan gum if using GF flour
3. Make ready 3 tsp baking powder
4. Make ready 4 tbsp sugar
5. Prepare 330 ml milk, any kind - rice, almond, coconut etc
6. Take 1 tbsp oil
7. Make ready 1 tsp vanilla extract

Instructions to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:

1. Mix together all dry ingredients
2. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in
3. Heat a lightly oiled frying pan and spoon the batter in ladlefuls
4. Cook until bubbles form then start to pop then flip over and lightly brown the other side
5. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here

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