Simple Way to Make Ultimate Chocolate Banana Protein Muffins (with Coconut Flour)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Make ready 70 g organic coconut flour (The Groovy Food Company)
2. Prepare 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Take 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1/2 tsp cinnamon powder
6. Prepare 3 ripe bananas (mashed)
7. Make ready 1 cup coconut almond milk (Alpro)
8. Take 1/2 tsp vanilla extract
9. Make ready 3 free-range medium sized eggs (beaten)
10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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