Simple Way to Prepare Gordon Ramsay Blueberry Muffin

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry muffin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Muffin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Muffin is something which I’ve loved my entire life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffin using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin:

1. Prepare 2 cups all-purpose flour
2. Make ready 2 tsp baking powder
3. Make ready 3/4 tsp salt
4. Prepare 1/2 cup unsalted butter, softened
5. Take 1 cup powdered sugar
6. Make ready 2 eggs
7. Make ready 1/2 cup milk
8. Get 1 tsp vanilla essence
9. Get 1/2 cup dried blueberries

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Instructions to make Blueberry Muffin:

1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
2. Then add sugar and beat for about 2 to 3 minutes.
3. Scrape down the sides of the bowl and add in the eggs, one at a time.
4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
5. Add a little flour mixture and fold it in.
6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
7. Add the dried blueberries and gently fold it in. But do not overmix.
8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
9. Take it out of the oven and keep it on a wire rack to cool down.
10. Sprinkle powdered sugar on top of the blueberry muffins.

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So that’s going to wrap it up for this special food blueberry muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!