Recipe of Speedy Vegan Red wine and raisins cake(eggless) with wine glaze

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Take For soaking dry fruits–
2. Make ready 1 cup red wine
3. Prepare 2 tbsp black raisins
4. Get 2 tbsp cranberries
5. Make ready 2 tbsp dates chopped
6. Get 2 tbsp cherries
7. Prepare 2 tbsp blackberries
8. Take for cake batter–
9. Get 2 cups maida
10. Prepare 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Get 1 cup brown sugar
13. Prepare 2/3 cup olive oil
14. Make ready 1.5 cup warm water
15. Prepare 1/4 tsp nutmeg powder
16. Get 1/4 tsp cardamom powder
17. Take 1/2 tsp cinnamon powder
18. Make ready 1 tsp vanilla essence
19. Get 1 tsp orange zest
20. Get Pinch salt
21. Prepare 1 tbsp chopped almonds
22. Take 1 tbsp chopped walnuts
23. Take For wine glaze–
24. Make ready 1 tbsp caramel sauce
25. Prepare 2 tsp red wine

Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that’s going to wrap it up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!