Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and jelly muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter and Jelly Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peanut Butter and Jelly Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 2 tbsps creamy peanut butter
- Prepare 3 eggs
- Get 150 g gluten free self raising flour
- Get 4 tbsps raspberry jam
Steps to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that’s going to wrap it up for this exceptional food peanut butter and jelly muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
