Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry and white chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry and White Chocolate Chip Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Take 150 g self raising gluten free flour
- Prepare 1 teaspoon xanthan gum
- Take 100 g dairy free white chocolate chips
- Prepare 4 tablespoons chopped strawberries
Steps to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
So that’s going to wrap it up with this exceptional food strawberry and white chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
