Simple Way to Prepare Super Quick Homemade Vegan banana bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan banana bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan banana bread is something that I have loved my entire life. They are fine and they look fantastic.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!

To get started with this recipe, we must prepare a few components. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan banana bread:

1. Prepare 2 cups whole wheat flour
2. Take 3 medium sized banana or 2 large banana(fully ripe)
3. Prepare 1/2 cup brown sugar
4. Prepare 1/3 cup oil
5. Get 1/2 tsp baking soda
6. Prepare 1/2 tsp salt
7. Prepare 1 tsp cinnamon powder
8. Make ready 1/4 cup to 3/4 cup +2tbsp water
9. Take 1 tsp vinegar or 2tsp lemon juice

Today I decided to show you my vegan banana bread recipe! I decided to film this in a silent vlog/asmr style, like I have with some of my 'what I eat in a. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe.

Instructions to make Vegan banana bread:

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
3. Add oil, vinegar and mix again.
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
8. Slice the bread once it's completely cooled.

Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Note: This post has been updated with new photos and. This vegan banana bread is moist, lightly spiced, and perfectly sweet.

So that is going to wrap it up with this special food vegan banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!