Easiest Way to Make Homemade Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Prepare 1/4 cup roasted and grounded Flaxseed
2. Make ready 1 cup Whole Wheat Flour
3. Make ready 1 1/2 teaspoon Baking powder
4. Prepare 1 teaspoon Cinnamon powder or as required
5. Make ready 1/4 teaspoon Salt
6. Make ready 1 cup Almond Milk
7. Make ready 1 tablespoon Apple Cider Vinegar
8. Prepare 1/2 cup Vegetable Oil
9. Make ready 3/4 cup jaggery scraped and melted
10. Make ready 1 teaspoon Vanilla Extract
11. Make ready 1 teaspoon lemon Zest
12. Get 1/2 cup dried or frozen cranberries
13. Make ready 1 tablespoon cranberries for the garnish
14. Get 1 teaspoon roasted flax seeds for the garnish

Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that is going to wrap this up with this exceptional food vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!