Simple Way to Make Speedy Chocolate PB Banana Bread [Vegan]

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Make ready 1 flaxegg
2. Prepare 3 medium ripe bananas
3. Prepare 3 1/2 tsp baking powder
4. Prepare pinch sea salt
5. Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Prepare 2 1/2 tbsp coconut oil, melted
7. Get 1/4 cup organic cane sugar
8. Take 1/4 cup packed light brown sugar
9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Prepare 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Get 1/2 cup unsweetened cocoa powder
13. Take 1 cup flour blend
14. Make ready 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap this up with this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!