Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, high altitude vegan carrot muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. High Altitude Vegan Carrot Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Get 1 1/2 cup white flour
- Prepare 3/4 cup sugar
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready wet
- Get 2 bananas (ripe)
- Make ready 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Take 2 flax eggs
- Get 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up for this special food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
