Steps to Make Favorite Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana nut chocolate chip muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Prepare 1 cup Whole Wheat flour
2. Make ready 1 cup Coconut Flour
3. Get 1 tsp Baking soda
4. Prepare 1 tsp Fine Sea Salt
5. Take 5 small Ripe Bananas
6. Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Get 1/2 cup Unsweetened plant based milk
8. Get 2 tsp Vanilla Extract
9. Take 1 cup Vegan Chocolate Chips
10. Get Coconut oil
11. Get 1/4 cup Flax seed meal
12. Get 1 cup Chopped walnuts

Steps to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

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