Easiest Way to Make Award-winning Raw Vegan Cake ~ A guest post from Louise Alexandra

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Take Icing :
2. Get - 1 coconut young
3. Take - 1 banana
4. Get 1/2 lemon a - Juice from
5. Get Cake :
6. Prepare - 1 cup dates of (fresh medjool are my favourite!)
7. Take - 1 cup pineapple of dried
8. Take - 1/2 cup sultanas
9. Make ready - 2 carrots grated
10. Get 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

So that is going to wrap this up with this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!